I'm so geeked out! I did make bread and butter pickles this year, but that wasn't really what I had in mind when I added fermenting foods onto my To-Learn List for this year. Today Riverview Farms sent me an e-mail announcing that Slow Food Atlanta is having Sandor Katz teach a fermenting class here in town on the 24th! I had to think that over for, oh, about 1/16th of a second before I was on the brown paper ticket website ordering my ticket.
Isn't it funny the things we get worked up about? I'm so excited I can hardly stand it!